My oh my

Posted by Cory , Friday, April 8, 2011 7:15 PM

As I found myself settling in for a quiet Friday evening at home, just me and the Mariners, it occurred to me that I never posted about my spring break bake-a-palooza. So, here you go.

The adventure started Sunday afternoon, when I decided to foray into homemade Cheez-Its. Amazon sent me the link for this recipe several months ago, then posted on her Facebook that she had attempted them a few weeks ago.


They were amazing. I'll definitely be making them again, as soon as possible.

Monday's project, while not food-related, was to finish the baby blanket and hat I had begun in January for my little nephew-to-be, who's scheduled to arrive in May. Starbuck, Wavey and their dog, Champ, all approved.



Next up was an edamame dip recipe I had found in Shape magazine. It was... okay. Not my favorite, but certainly pretty.

(Moron forgot to rotate these pictures before uploading)

Pita bread!


Red beans and rice! Okay, fine, this one is from tonight, but it's really, really yummy.


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