My oh my

Posted by Cory , Friday, April 8, 2011 7:15 PM

As I found myself settling in for a quiet Friday evening at home, just me and the Mariners, it occurred to me that I never posted about my spring break bake-a-palooza. So, here you go.

The adventure started Sunday afternoon, when I decided to foray into homemade Cheez-Its. Amazon sent me the link for this recipe several months ago, then posted on her Facebook that she had attempted them a few weeks ago.

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They were amazing. I'll definitely be making them again, as soon as possible.

Monday's project, while not food-related, was to finish the baby blanket and hat I had begun in January for my little nephew-to-be, who's scheduled to arrive in May. Starbuck, Wavey and their dog, Champ, all approved.

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Next up was an edamame dip recipe I had found in Shape magazine. It was... okay. Not my favorite, but certainly pretty.

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(Moron forgot to rotate these pictures before uploading)

Pita bread!

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Red beans and rice! Okay, fine, this one is from tonight, but it's really, really yummy.

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